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l-arginine
| product name | l-arginine |
| cas no. | 74-79-3 |
| quality standard | gb |
| molecular formula | c6h14n4o2 |
| molecular weight | 174.20 |
| physical and chemical properties | white crystalline or crystalline powder; almost odorless, with a special taste, this product is easily soluble in water and very slightly soluble in ethanol. |
| solubility | （water，g/100g）：14.8（20℃）；31.9（40℃）；64.0（60℃） |
| use | the most important amino acid among the eight essential amino acids used to form proteins is the first deficient and limiting amino acid that cannot be synthesized by humans and animals themselves and must be supplied from outside the body. its products are widely used in food, medicine, and feed. adding a small amount of lysine to food can promote brain development, enhance physical fitness, and improve intelligence. adding lysine to feed can enhance animal appetite, enhance body disease resistance, promote growth, and increase lean meat production rate, greatly shorten the time of slaughter, and have significant economic benefits. |
| package | 25kg/full paper drum, can be packaged according to user needs |
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